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Carnero En Adobe Tangy Braised Lamb Shanks - Recipe Cost

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2 x Ancho chilies
4 x Lamb shanks
2 Tbsp. Piloncillo, Mexican hard sauce
1 Tbsp. Cider vinegar Romaine lettuce, shredded Black olives, pitted
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Boiling water 1/4 cup
n/a
 
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 med White onions, halved 1/2 onions
$0.79 per pound
$0.10
1/3 c. Raisins 1 tablespoon
$6.29 per 24 ounces
$0.13
4 c. Garlic, chopped 1 cup
$4.00 per pound
$1.20
3/8 tsp Oregano 0.09 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp Cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
28 ounce Tomato, whole peeled 7 oz
$1.99 per pound
$0.87
3/4 c. Beef stock 3 tablespoons
$1.29 per 14 1/2 ounces
$0.14
4 x Bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
Total per Serving $2.73
Total Recipe $10.93
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