Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Carne Salada, Salted Pork
by
Mari
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 253 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20could%20be%20made%20either%20with%20beef%20or%20pork%20meat%20seasoned%20with%20salt,%20garlic,%20oregano%20and%20sour%20orange%20or%20lemon%20juice.%20The%20longer%20the%20meat%20is%20left%20to%20marinate,%20the%20better.%20This%20dish%20is%20one%20of%20the%20popular%20antojitos%20(cravings)%20of%20many%20Dominicans%20that%20live%20outside%20their%20country.%3C/p%3E%3Cp%3EIn%20some%20street%20meat%20markets%20you%20will%20find%20seasoned%20meat%20hanging%20under%20the%20sun%20to%20allow%20to%20dry%20and%20to%20help%20the%20meat%20last%20longer%20without%20any%20need%20of%20refrigeration.%20This%20allows%20enough%20time%20for%20customers%20to%20buy%20it%20before%20it%20goes%20bad.%20I%20skip%20this%20step%20because%20of%20many%20reasons%20one%20of%20them%20being%20hygiene.%20I%20prefer%20to%20use%20fresh%20meat%20and%20cook%20it%20myself%20at%20home.%20No%20sun%20is%20needed%20to%20make%20great%20tasting%20salted%20pork.%3C/p%3E%3Cp%3ESomething%20of%20Dominicana%3C/p%3E%3Cp%3EMonumento%20de%20la%20Mu%C3%B1eca%20sin%20Rostro,%20dise%C3%B1ada%20por%20Radham%C3%A9%20Carela%20del%20Hig%C3%BCerito,%20Moca.%3C/p%3E%3Cp%3EThe%20following%20recipe%20is%20how%20I%20cook%20carne%20frita%20at%20home,%20it%20is%20not%20too%20salty,%20but%20you%20could%20use%20more%20salt%20if%20you%20want.%20I%20have%20served%20mine%20with%20fried%20batatas%20(boniato).%3C/p%3E%3Cp%3EI%20prepared%20about%204.5%20pounds%20of%20pork,%20that's%20why%20my%20bag%20will%20probably%20look%20fuller%20than%20yours.%3C/p%3E%3Cp%3ESalted%20Pork%20Dominican%20Style%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3E1.%20Wash%20and%20cut%20the%20meat%20into%20thin%20strips%20of%20the%20same%20size.%3C/p%3E%3Cp%3E2.%20Season%20with%20orange%20juice,%20salt,%20garlic%20and%20oregano.%20Place%20in%20a%20covered%20container%20or%20in%20a%20ziplock%20for%201%20hour%20or%20better%20overnight.%3C/p%3E%3Cp%3E3.%20Fry%20the%20beef%20strips%20in%20hot%20oil,%20sufficient%20to%20cover%20the%20meat.%20Put%20strips%20slightly%20browned%20on%20each%20side%20and%20ready.%3C/p%3E%3Cp%3E4.%20Serve%20with%20tostones,%20sweet%20potato%20fries%20(batata%20fritas),%20boiled%20yucca%20or%20rice%20with%20stewed%20beans.%3C/p%3E%3Cp%3EYield:%204%20Servings.%3C/p%3E%3Cp%3EEsta%20receta%20en%20Espa%C3%B1ol:%20AQU%C3%8D.%3C/p%3E%3Cp%3E%22Let%20us%20not%20become%20weary%20in%20doing%20good,%20for%20at%20the%20proper%20time%20we%20will%20reap%20a%20harvest%20if%20we%20do%20not%20give%20up.%22%20~%20Galatians%206:9.%3C/p%3E){kind=link}