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Рецепт Carne Guisada

by Global Cookbook

Ингредиенты

2 lb To 3 lb pork (steaks or possibly inexpensive pcs) 1/4 x To 1/2 c. shortening 1 lrg Onion, minced

2 med Tomatoes, minced 2 x Handfuls flour 2 c. Water

Инструкции

1. Garlic pwdr Salt Pepper Cumin
2. Cut pork into tiny pcs. Brown in shortening; add in minced onion and tomatoes; stir together. Add in flour slowly (don't use masa harina!). Stir until thickened as like gravy, then add in 2 c. water. To suit, add in: garlic pwdr, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 min. Serve with refritos, Spanish rice.

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