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Рецепт Carne Asada
by Global Cookbook

Carne Asada
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Ингредиенты

  • 4 x Well trimmed beef Rib Eye Steaks 3/4" thick
  • 2 Tbsp. Lime juice
  • 6 x Flour tortillas 6" size
  • 1/4 c. Each Colby and Monterey Jack cheese, shredded Salsa

Инструкции

  1. Place steaks in a utility disk. Sprinkle with half the lime juice, rubbing into surface. Turn steaks and repeat using remaining lime juice. Cover and chill while preparing coals.
  2. Wrap tortillas securely in heavy-duty aluminum foil.
  3. Place steaks on grill over medium coals. Grill steaks for 12 to 15 min for rare (140 F) to medium (160 F) or possibly to desired doneness, turning once.
  4. Top each steak with an equal amount of cheese. Serve with salsa and tortillas.