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Carne Adovada - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 c. Prepared AUTHENTIC NEW MEXICO RED CHILE SAUCE (recipe below)

1 lb Dry New Mexico red chile pods, remove stems, (leave seeds and veins if you desire a hotter sauce)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Pork or possibly beef stew meant, cubed	1 lb	$4.49 per pound	$4.49
2 x Heads of garlic, peeled	2 head	$4.00 per pound	$0.05
2 Tbsp. Dry oregano	2 tbsp	$3.89 per 3/4 ounces	$1.10
1 tsp Salt Water as necessary	1 tsp	n/a
Total Recipe			$5.64