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Carmelized onion Jam / Crostini - Recipe Cost

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1/2
16 slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
crumbled Gorgonzola cheese or your choice.....
1Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
2Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
3Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice. Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is melted.
Gorgonzola is a cow's-milk cheese with bluish-green veins, similar in flavor and appearance to other blue cheeses. If you don't have Gorgonzola, any other blue cheese, such as Roquefort, Stilton or Maytag, would be a good substitute.
Arrange these tasty appetizers on a pretty platter, and garnish with fresh parsley or another favorite herb. Add a variety of marinated olives from the deli.
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
3 medium onions, chopped (1 1/2 cups) 1/6 onions
$0.79 per pound
$0.04
2 teaspoons roasted garlic 1/8 teaspoon
$4.00 per pound
$0.00
2 tablespoons packed brown sugar 3/8 teaspoon
$2.79 per 2 pounds
$0.01
1/4 cup balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1/2 cup veggie stock 1 1/2 teaspoons
$3.69 per 32 ounces
$0.03
Granny smith apple slices 0.06 apple
$1.46 per pound
$0.04
The onions can be cooked and refrigerated up to 48 hours ahead of time and reheated in a microwave oven. Assemble the appetizers just before broiling. 0.06 onions
$0.79 per pound
$0.01
Total per Serving $0.18
Total Recipe $2.93
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