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Carmelized Apple Tart with Sherry Crust - Recipe Cost

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Carmelized Apples in Cider Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
Crust	1/8 crust	$4.39 per 16 ounces	$0.02
2 cups all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
3/4 cup margarine or butter, chilled and cut into pieces	1 tablespoon	$5.89 per 45 ounces	$0.10
2 Tbsp Sherry	3/4 teaspoon	$22.00 per liter	$0.08
water- if needed	1/8 water-	n/a
1-2 Tbsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
pinch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1 cup apple cider	2 tablespoons	n/a
1/4 cup real maple syrup	1 1/2 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.22
juice of 1/2 lemon	0.06 lemon juice	$2.19 per 15 fluid ounces	$0.01
2 tsp cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/2 tsp cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
2 Tb margarine	3/4 teaspoon	$5.89 per 45 ounces	$0.02
2 1/2 lbs tart apples, peeled, cored and cut into 1/2 inch wedges	5 oz	$1.46 per pound	$0.46
Total per Serving			$0.97
Total Recipe			$7.73