| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 c. Butter or possibly margarine, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Shortening |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 x Egg, separated |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 3/4 c. All purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. Unsweetened cocoa |
2 teaspoons |
$7.29 per 10 ounces
|
$0.09 |
| 1/2 tsp Baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 c. Finely minced pecans |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| 20 x Caramels, unwrapped |
1 2/3 caramels |
$1.99 per 8 ounces
|
$1.04 |
| 1/4 c. Half and half |
1 teaspoon |
$0.08 per fluid ounce
|
$0.01 |
| Total per Serving |
$1.85 |
| Total Recipe |
$22.20 |
Suggestions?