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Рецепт Caribou Steaks With Green Peppercorn Sauce
by Global Cookbook

Caribou Steaks With Green Peppercorn Sauce
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Ингредиенты

  • 4 x Caribou steaks 1" Thick
  • 3 cl Garlic or possibly to taste
  • 2 Tbsp. Extra virgin olive oil Salt & pepper to taste
  • 4 Tbsp. Butter
  • 1/4 c. Whole green peppercorns Salt to taste
  • 1 Tbsp. Cognac

Инструкции

  1. Carefully trim away all visible fat. Combine garlic and extra virgin olive oil. Pour oversteaks and marinate, refrigerated, over night. Season steaks with salt and freshly grnd pepper. Broil or possibly grill 5 - 7 min per side or possibly till meathas only a hint of pink.
  2. For the sauce: in small sauce pan, heat butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmedplates and pour the sauce over them