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Рецепт Caribe Coated Roast Doves
by Global Cookbook

Caribe Coated Roast Doves
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  Порций: 6

Ингредиенты

  • 1/2 c. Fine dry bread crumbs
  • 1/2 tsp Dry mexican leaf Oregano, crushed
  • 2 Tbsp. Caribe (crushed N. New Mexico warm red chile)
  • 2 x Cloves garlic, crushed
  • 4 sprg parsley, chopped fine
  • 6 x (8-ounce) doves -or possibly-
  • 12 sm Doves
  • 1/3 c. Extra virgin olive oil
  • 1/2 c. Dry white wine, or possibly more, as needed

Инструкции

  1. Preheat oven to 350. Combine crumbs, oregano, caribe, garlic & parsley.
  2. Thoroughly clean doves, rinse & pat dry. Brush each with oil, then roll in crumb mix, patting in crumbs & covering each bird as completely as possible. Place a rack in a roasting pan large sufficient to hold birds with room for air circulation around each. Pour wine into bottom of pan, then place birds on rack. Cover & roast 2 hrs, basting frequently, till doves are tender, wiggle thigh joint to test (it should move easily). Watch level of wine; if wine evaporates, add in more as needed during roasting. Serve whole.
  3. Makes 6 servings.