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Caribbean Vegetable Stew - Recipe Cost

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1 1/2 quart Minced red and green bell peppers, (1-1/2 lbs)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 quart Minced onions, (2 lbs)	1/6 quart	$0.79 per pound	$0.19
1/4 c. Vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 quart Cabbage minced, (1-1/2 lbs)	1/6 quart	$0.99 per pound	$0.13
4 sm Chili peppers, seeded and chopped, (2-ounce) (Or possibly 1/4-1/2 tsp cayenne pepper	1/3 chili peppers	n/a
1/4 c. Grated fresh ginger root	1 teaspoon	$2.99 per pound	$0.01
1 quart Vegetable stock or possibly water Salt to taste	0.08 quart	$3.69 per 32 ounces	$0.32
3 quart Sweet potato cubes, (3-lbs)	1/4 quart	$1.49 per pound	$0.44
2 quart Crushed canned tomatoes with juice, (4-lbs)	1/6 quart	$1.99 per 28 ounces	$0.40
1 1/2 quart Minced zucchini, (2-lbs)	1/8 quart	$1.99 per pound	$0.27
1 1/2 quart Sliced frzn okra, (2-lbs)	1/8 quart	$2.49 per pound	$0.27
1/2 c. Fresh lime juice, (up to 3/4 c.)	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
1/2 c. Minced fresh cilantro	2 teaspoons	$1.09 per cup	$0.05
24 Tbsp. Peanuts, dry-roasted unsalted, (8-ounce) (maybe doubled)	2 tablespoons	n/a
Total per Serving			$2.11
Total Recipe			$25.38