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Рецепт Caribbean Sweet Potato Salad
by Global Cookbook

Caribbean Sweet Potato Salad
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  Порций: 5

Ингредиенты

  • 1 lrg russet potato, peeled and cubed
  • 1 lrg sweet potato, peeled and quartered
  • 1 c. corn
  • 1 tsp prepared Dijon-style mustard
  • 2 Tbsp. fresh lime juice
  • 3 Tbsp. minced fresh cilantro
  • 1 x clove garlic, chopped
  • 3 Tbsp. canola oil
  • 1/2 tsp salt
  • 1/4 tsp grnd black pepper
  • 1 x cucumber, halved lengthwise and minced
  • 1/2 x red onion, thinly sliced
  • 1/4 c. finely minced peanuts

Инструкции

  1. 1 Place the Russet potato pcs into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 min. Add in the sweet potato, and cook about 15 min more. Remove a piece of each potato, and cut it in half to see if it is cooked sufficient. Once the potatoes are tender, add in corn kernels; cook another 30 seconds. Drain through a colander. Fill the saucepan with cool water, and drop vegetables into water. Cold for 5 min, and drain.
  2. 2 In a large bowl, whisk together mustard, lime juice, cilantro, and garlic.
  3. Slowly whisk in oil. Fold in salt and black pepper.
  4. 3 Cut cooled potatoes into 1 inch cubes, and add in to dressing along with cucumber, and red onion. Toss well. Serve at room temperature or possibly chilled. Toss the peanuts in just before serving.
  5. Makes 5 servings