| 1/2 c. butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 c. packed brown sugar |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 egg, well beaten, at room temperature |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 c. all-purpose flour, unsifted |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon baking pwdr |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 teaspoon grated nutmeg |
0.07 teaspoon |
n/a
|
|
| 1-1/4 c. mashed, very ripe bananas |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1/2 c. coarsely minced walnuts |
2 3/8 teaspoons |
$9.89 per 16 ounces
|
$0.13 |
| 1/2 c. white seedless raisins (optional) |
2 3/8 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 1/2 c. fresh, shredded coconut (optional) |
2 3/8 teaspoons |
$2.79 per item
|
$0.03 |
| Total per Serving |
$0.51 |
| Total Recipe |
$5.06 |
Suggestions?