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Рецепт Caribbean Salad Platter

by Global Cookbook

Ингредиенты

3 c. Watercress 3 lrg Mangoes, pitted, peeled & cut into chunks 2 x 14 ounce cans of hearts of palm liquid removed, rinsed & sliced 2 lrg Tomatoes, cut into large chunks

1/3 c. Lime juice 1/4 tsp Coriander 1/4 tsp Allspice Lime wedges for garnish

Инструкции

1. Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter.
2. Combine lime juice, coriander & allspice in a small bowl. Cover & chill at least 30 min before serving. Serve with extra lime wedges if you like.

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