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» Caribbean Rum "Sopped" Coconut Cake
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Caribbean Rum "Sopped" Coconut Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
Per Serving Qty
Common Price
Price per Serving
12 large
eggs
(yeah... I know,this is crazy)
3/4 eggs
$2.53 per 12 items
$0.16
2 cups sugar
2 tablespoons
$1.44 per pound
$0.08
1 teaspoon
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 cups all-purpose
flour
2 tablespoons
$2.99 per 5 pounds
$0.02
2-1/2 cups
coconut milk
2 tablespoons
$2.99 per 13 1/2 ounces
$0.28
2-1/2 cups sweetened condensed
milk
2 tablespoons
$3.69 per 14 fluid ounces
$0.33
1/3 cup dark
rum
1 teaspoon
$0.35 per fluid ounce
$0.06
1 teaspoon
almond extract
0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving
$0.93
Total Recipe
$14.95
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