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Caribbean Rum Shrimp - Recipe Cost

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1/3 c. minced cilantro springs - (75ml)

5 x cloves of finely chopped garlic Finely chopped zest from 1 lemon

1 c. Hickory wood chips soaked in cool water for 30minutes

2 c. dry Hickory wood chips

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb large raw shrimp - (1000grams)	1/2 lb	$6.99 per pound	$3.50
1 c. dark rum - (500ml)	1/4 cup	$0.35 per fluid ounce	$0.70
1/3 c. melted butter - (75ml)	1 tablespoon	$3.99 per 16 ounces	$0.17
1/3 c. honey - (75ml)	1 tablespoon	$4.69 per 12 ounces	$0.39
1 Tbsp. pure vanilla extract - (15ml)	3/4 teaspoon	$8.00 per 8 fluid ounces	$0.12
1 tsp grnd allspice - (5ml)	1/4 teaspoon	$18.00 per pound	$0.02
1 tsp grnd cinnamon - (5ml)	1/4 teaspoon	$2.99 per 4 ounces	$0.02
3 Tbsp. very finely chopped ginger (45ml)	2 1/4 teaspoons	$2.99 per pound	$0.03
1 Tbsp. warm sauce - (15ml)	3/4 teaspoon	n/a
Total per Serving			$4.94
Total Recipe			$19.77