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- By Raven Chelanee, on August 3rd, 2011, Beans, Caribbean, Grains, Legumes, Rice, Vegan, Vegetarian
- Prep time: 10 mins
- Cook time: 25 mins
- Total time: 35 mins
- 2 tbsp olive oil
- 1 red onion, minced
- 1 red bell pepper, finely chopped
- 2 Serrano or habanero chilies, minced
- 3 garlic cloves, minced
- 2 tsp fresh ginger, minced
- 1½ cup of white rice
- 2 tsp sugar
- 1 tsp salt
- 1 tsp allspice
- 1 tsp thyme
- 1 tsp nutmeg
- 2 cups of coconut milk
- 1 cup of hot water
- 2 cups of cooked kidney or other firm bean, drained & rinsed
View Full Recipe at Cook. Eat. Delicious!
