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Caribbean Pork Skewers With Firecracker Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x (10-oz) (300 g) pork tenderloins

2 x shallots, chopped

2 x inch (5 cm) piece of fresh ginger, peeled and chopped

30 x min or possibly chill for up to 3 hrs.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x cloves garlic, chopped	2 garlic cloves	$4.00 per pound	$0.05
3 Tbsp. (45 ml) finely chopped fresh mint	45 ml	$3.92 per ounce	$2.40
1 1/2 Tbsp. (22.5 ml) low-sodium soy sauce	22 1/2 ml	$2.59 per 10 fluid ounces	$0.20
1 Tbsp. (15 ml) extra virgin olive oil	15 ml	$5.99 per 16 fluid ounces	$0.19
1 tsp (15 ml) honey	15 ml	$4.69 per 12 ounces	$0.30
1/4 c. (60 ml) fresh lime juice	60 ml	$1.49 per 15 fluid ounces	$0.20
1/2 tsp (2.5 ml) grnd allspice	2 1/2 ml	$18.00 per pound	$0.04
1/2 tsp (2.5 ml) salt (optional) freshly grnd pepper to taste	2 1/2 ml	$2.91 per 16 ounces	$0.02
1/4 tsp (1.25 ml) grnd cloves	1 1/4 ml	$5.29 per 2 ounces	$0.05
1/4 tsp (1.25 ml) grnd nutmeg In a bowl, whisk together the marinade ingredients. Trim excess fat off pork tenderloins and cut into 3 by 1 inch (7.5 by 2.5 cm) strips. Place pork in a large self-sealing plastic bag. Pour in marinade, seal, and turn over two or possibly three times to proportionately coat the meat. Let stand at room temperature for a least	1 1/4 ml	$7.29 per 1.1 ounces	$0.14
Total Recipe			$3.59