| 4 x Green Onions |
4 onions |
$1.09 per cup
|
$0.65 |
| 1 1/2 lb Pork Tenderloin Cut In Thick Slices |
1 1/2 lb |
$4.49 per pound
|
$6.74 |
| 2 Tbsp. Ginger Root chopped and peeled |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 2 Tbsp. Soy Sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. Worcestershire Sauce |
2 tbsp |
$5.29 per 10 fluid ounces
|
$0.53 |
| 1/2 tsp Dry Thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 tsp Cayenne Pepper |
1/2 tsp |
$3.65 per 3 ounces
|
$0.04 |
| 1/2 tsp Grnd Allspice |
1/2 tsp |
$18.00 per pound
|
$0.04 |
| 3 med Sweet Potatoes peeled, cut 1/2" thick |
3 potatoes |
$1.49 per pound
|
$1.28 |
| 1 lrg Red Pepper cut into bite-size pcs |
1 pepper |
$3.29 per pound
|
$1.19 |
| 2 Tbsp. Oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 16 ounce Pineapple Chunks In Juice |
16 oz |
$4.49 per item
|
$2.25 |
| Total Recipe |
$13.13 |
Suggestions?