| 2 Tbsp. salt |
2 tbsp |
$2.91 per 16 ounces
|
$0.23 |
| 1 Tbsp. thyme, fresh |
1 tbsp |
$1.99 per cup
|
$0.12 |
| 1 tsp allspice, grnd |
1 tsp |
$18.00 per pound
|
$0.08 |
| 1 tsp cinnamon, grnd 1 tsp. nutmeg, freshly grated ) |
1 tsp |
$2.99 per 4 ounces
|
$0.07 |
| 1 tsp cracked black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 2 x jalapeno peppers, seeded and diced |
2 jalapeno peppers |
$1.99 per pound
|
$0.12 |
| 1/4 c. Worcestershire sauce |
1/4 cup |
$5.29 per 10 fluid ounces
|
$1.06 |
| 1/4 c. scallions, sliced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 c. onion, diced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 4 x cloves garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1/4 c. rice wine vinegar |
1/4 cup |
n/a
|
|
| 2 Tbsp. oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 x pork tenderloins, trimmed |
2 pork tenderloins |
$4.49 per pound
|
$4.89 |
| Total Recipe |
$7.12 |
Suggestions?