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Рецепт Caribbean Eggplant Curry Soup
by Global Cookbook

Caribbean Eggplant Curry Soup
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Ингредиенты

  • 1 x Onion, peeled and minced
  • 1 Tbsp. Minced garlic
  • 1 x Smoked ham hock
  • 2 quart Chicken stock
  • 4 lrg Eggplant, peeled and cut into large dice
  • 1/4 c. Curry pwdr
  • 1 can Coconut lowfat milk
  • 1 sm Knob of fresh ginger, peeled and minced
  • 1 stalk lemon grass, minced
  • 1/2 c. Heavy cream
  • 1/2 can Coco Lopez

Инструкции

  1. In a heavy bottomed pot, saute/fry onions, garlic and ham hock till the onions are translucent/soft. Add in all remaining ingredients and cook for 1/2 hour under slow to medium heat. Puree in a food processor and strain through a fine sieve.
  2. Season and serve warm.