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Caribbean Crab Soufflé - Recipe Cost

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1 oz (30g) celery tops, finely chopped
1/2 teaspoon crushed chillies
freshly ground black pepper to taste
10 fl oz.(280ml) semi-skimmed milk
4 egg yolks
(8 oz (225g) crab meat
6 egg whites, stiffly beaten
Ingredients Per Recipe Qty Common Price Price per Recipe
1 oz (30g) desiccated coconut 1 oz
$4.39 per 14 ounces
$0.31
2 oz (60g) unsalted butter 2 oz
$3.99 per 16 ounces
$0.50
1 clove garlic, minced 1 garlic cloves
$4.00 per pound
$0.03
1/2 teaspoon curry powder 1/2 tsp
$3.49 per 6 ounces
$0.02
1/2 teaspoon dried thyme 1/2 tsp
$1.97 per 2 ounces
$0.02
1/2 teaspoon salt 1/2 tsp
$2.91 per 16 ounces
$0.02
3 tablespoons plain flour 3 tbsp
$2.99 per 5 pounds
$0.03
1/4 teaspoon fresh lemon juice 1/4 tsp
$2.19 per 15 fluid ounces
$0.01
Total Recipe $0.93
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