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Caribbean Crab Soufflé - Recipe Cost

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1 oz (30g) celery tops, finely chopped

1/2 teaspoon crushed chillies

freshly ground black pepper to taste

10 fl oz.(280ml) semi-skimmed milk

4 egg yolks

(8 oz (225g) crab meat

6 egg whites, stiffly beaten

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 oz (30g) desiccated coconut	1 oz	$4.39 per 14 ounces	$0.31
2 oz (60g) unsalted butter	2 oz	$3.99 per 16 ounces	$0.50
1 clove garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1/2 teaspoon curry powder	1/2 tsp	$3.49 per 6 ounces	$0.02
1/2 teaspoon dried thyme	1/2 tsp	$1.97 per 2 ounces	$0.02
1/2 teaspoon salt	1/2 tsp	$2.91 per 16 ounces	$0.02
3 tablespoons plain flour	3 tbsp	$2.99 per 5 pounds	$0.03
1/4 teaspoon fresh lemon juice	1/4 tsp	$2.19 per 15 fluid ounces	$0.01
Total Recipe			$0.93