| 2 tablespoons brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3 tablespoons curry powder |
1 1/8 teaspoons |
$3.49 per 6 ounces
|
$0.05 |
| 1 teaspoon cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (4 lb) Boneless pork roast |
1/2 lb |
n/a
|
|
| 2 large onions, each cut into 6 wedges |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 2 tablespoon oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.15 |
| Total Recipe |
$1.18 |
Suggestions?