2 medium onions, peeled, quarters, and thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 ribs of celery, cut into 2-inch (5 cm) pieces |
1/2 celery |
$1.99 per pound
|
$0.09 |
1 carrot, peeled and thinly sliced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
2 low-sodium canned tomatoes, coarsely chopped |
1/2 tomatoes |
$2.19 per 28 ounces
|
$0.15 |
1 3/4 cups (420 ml) fat-free low-sodium canned beef broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.33 |
1/4 cup (60 ml) dry red wine or additional beef broth |
1 tablespoon |
$0.35 per fluid ounce
|
$0.18 |
1 teaspoon (5 ml) ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 pound top round steak, grilled and cut into bite-size pieces |
1/4 lb |
n/a
|
|
1/2 pound green beans, trimmed and blanched for 2 minutes |
2 oz |
$2.49 per pound
|
$0.31 |
1/3 cup (80 ml) chopped fresh cilantro or flat-leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
1 teaspoon (5 ml) crushed dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
2 cups (480 ml) fat-free low-sodium canned chicken broth |
1/2 cup |
$2.00 per 32 ounces
|
$0.25 |
1 teaspoon (4 g) reduced-fat margarine |
1/4 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
2 tablespoons (30 ml) unsweetened coconut |
1 1/2 teaspoons |
$2.79 per item
|
$0.02 |
2 scallions, white part and 1 inch (2.5 cm) green, minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
Total per Serving |
$1.74 |
Total Recipe |
$6.98 |