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Cardamom Carrots - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Lbs. Carrots, Cut Into Julienne Strips	1/4 lb	$1.49 per pound	$0.37
1 Tsp. Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 Cup Butter, Cubed	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 Cup Packed Light Brown Sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 Tsp. Ground Cardamom	1/8 teaspoon	$21.92 per 16 ounces	$0.01
1 Tsp. Orange Zest	1/8 teaspoon	$3.00 per pound	$0.00
Total per Serving			$0.47
Total Recipe			$3.80