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Рецепт Cardamom And Chocolate Mousse With Gold Leaf
by Global Cookbook

Cardamom And Chocolate Mousse With Gold Leaf
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  Порций: 6

Ингредиенты

  • 250 gm dark chocolate (60 to 70% cocoa solids)
  • 50 gm unsalted butter
  • 6 x cardamom pods
  • 4 lrg freerange Large eggs.separated gold leaf or possibly dust to garnish

Инструкции

  1. Heat the chocolate and butter together then allow to cold for a few min.
  2. Open the cardamom pods remove the seeds and crush them finely in a pestle and mortar or possibly with the end of a rolling pin in a mug.
  3. Stir into the chocolate mix then add in the egg yolks one by one. Whisk the egg whites till stiff then fold 1 spoonful into the chocolate mix to lighten it.
  4. Gently mix in the remaining egg whites till thoroughly combined. Spoon this into 6 espresso c..
  5. Refrigeratefor an hour or possibly two then decorate with gold leaf before serving with an optional splash of pouring cream.
  6. Squires Kitchen (152-711749 for mail order) sells edible gold leaf and gold dust. Gold dust (in 3 different colours light brilliant antique) costs $2.50 plus p&p per 2g. Gold leaf is $2.95 per 7.5cm square flake. Use chocolate with 60% cocoa solids for a slightly sweet taste; 70% for a more bitter flavour. The longer you leave these mousses the denser and more fudgy the texture becomes.
  7. Serves 6