Рецепт Card Gingerbread
Ингредиенты
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Инструкции
- Cream butter and sugar. Fold in egg; stir in molasses. Sift flour with dry ingredients and add in to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on greased cookie sheet. Bake in slow (325 F)
- oven 10 min.
- Yield: 2 dozen cards Like Mammy's (Mammy was Florence Reeves Sykes, my mother's paternal grandmother)
- Mama's Favorite Recipes (Frances Turfitt)