| 4 ounce white wine |
1 oz |
$0.35 per fluid ounce
|
$0.34 |
| 1 ounce fresh rosemary |
1/4 oz |
$2.59 per 1 1/4 ounces
|
$0.52 |
| 4 ounce virgin extra virgin olive oil |
1 oz |
$5.99 per 16 fluid ounces
|
$0.39 |
| 2 ounce lemon juice |
1/2 oz |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 x cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 10 ounce water |
2 1/2 oz |
n/a
|
|
| 1 tsp black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 med artichokes, stems cut to 1.5" |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| Total per Serving |
$2.56 |
| Total Recipe |
$10.26 |
Suggestions?