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Carbonnade Of Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x beef chuck eye steaks boneless, each cut 1 inch thick (about 2 3/4 pounds)

1 x beef-flavor bouillon cube or possibly envelope

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 lrg onions, sliced	1/4 onions	$0.79 per pound	$0.07
1 sm clv garlic, chopped	1/8 garlic garlic	$4.00 per pound	$0.00
1/2 tsp salt">salt or possibly seasoned salt">salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1/8 tsp cracked black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/2 x 12-oz can beer (3/4 c.)	3/4 fl oz	$0.10 per fluid ounce	$0.07
1 Tbsp. all-purpose flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$0.21
Total Recipe			$1.69