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Carbonara (Classic Dishes) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pkt Parpadelle
450 gm Rugola, (1lb)
8 x Egg yolks
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 x Onion 1/2 onion
$0.79 per pound
$0.10
225 gm Pancetta, (italian bacon) (8oz) 225 g
$4.99 per 6 ounces
$6.60
1 Tbsp. Grnd nutmeg 1 tbsp
$7.29 per 1.1 ounces
$1.64
290 ml Double cream, (1/2 pint) 290 ml
$3.29 per quart
$1.01
1 Tbsp. Salt 1 tbsp
$2.91 per 16 ounces
$0.12
4 Tbsp. Black pepper 4 tbsp
$7.99 per 16 ounces
$0.45
Total Recipe $9.91
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