| 1 cup wheat flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 cup corn flour |
2 tablespoons |
$2.69 per 16 ounces
|
$0.11 |
| 1 1/2 tbs baking powder |
3/4 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp caraway seeds, ground |
1/6 teaspoon |
$6.61 per pound
|
$0.01 |
| 1 1/4 tsp salt |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cup Swiss or Cheddar cheese, coarsely grated |
2 tablespoons |
$2.59 per 8 ounces
|
$0.25 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 cup milk |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1/4 cup butter, melted and cooled |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 tsp caraway seeds for sprinkling |
1/4 teaspoon |
$6.61 per pound
|
$0.01 |
| Total per Serving |
$0.60 |
| Total Recipe |
$3.63 |
Suggestions?