Рецепт Caraway Bundt Cake

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Порций: 12

Ингредиенты

Cost per serving $0.54 view details

Инструкции

  1. Heat the oven to 350 degrees. Generously brush a 10-inch bundt or possibly tube pan with the melted butter and dust with the grnd almonds.
  2. Beat the butter in the large bowl of an electric mixer, gradually adding 2/3 c. of the sugar till creamy. Add in the vanilla and mace and continue beating. Gradually beat in 1 2/3 c. of the flour till creamy and thick. Set aside.
  3. In another bowl, beat the egg whites with the salt and cream of tartar till foamy. Gradually add in the remaining 1 c. of sugar and beat till stiff. Add in 1/4 of the egg white mix to the butter mix, mixing thoroughly with a rubber spatula. Fold the butter mix into the remaining egg whites and sprinkle with the remaining 1 c. of flour. Gently fold together till completely blended. Mix in the caraway seeds, being careful not to over-mix. Pour into the prepared bundt pan.
  4. Bake the cake till a toothpick inserted in the center comes out clean, 50 to 60 min. Cold in the pan 15 min, then carefully turn the cake out onto a rack. Just before serving, dust with the powdered sugar. Serve this cake alone or possibly with fresh berries, fruit compote, whipped cream or possibly ice cream.
  5. This recipe yields 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 381  
Calories from Fat 151 40%
Total Fat 17.21g 22%
Saturated Fat 10.41g 42%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 52mg 2%
Potassium 87mg 2%
Total Carbs 54.68g 15%
Dietary Fiber 1.3g 4%
Sugars 29.9g 20%
Protein 3.17g 5%
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