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Caramelized Pears With Madeira - Recipe Cost

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150 ml Madeira wine, ( 1/4 pint)

1/2 x 375 g, (12oz) sweet shortcrust pastry, chilled

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 ml Water, ( 1/2 pint)	1/4 cup	n/a
125 gm Sugar, (4oz)	31 1/4 g	$1.44 per pound	$0.10
4 x Just ripe Rocha pears, peeled with stalks left on	1 just	n/a
3 Tbsp. Water	2 1/4 teaspoons	n/a
3 Tbsp. Sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
Total per Serving			$0.13
Total Recipe			$0.52