Распечатать
E-mail
 |
Порций: 2
Ингредиенты
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- ½ cup granulated sugar
- 1½ teaspoons cider vinegar
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored and cut into 6 wedges (18 slices total)
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 2 servings | |
| Calories 296 | |
| Calories from Fat 101 | 34% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 50.03g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.98g | 33% |
| Protein 0.12g | 0% |
%20and%20sliced.%20They%20are%20nestled%20into%20a%20homemade%20caramel%20sauce%20in%20a%20cast%20iron%20skillet,%20then%20topped%20with%20a%20round%20of%20puff%20pastry%20and%20the%20whole%20thing%20is%20baked%20off%20in%20the%20oven.%20It%E2%80%99s%20incredibly%20easy%20and%20the%20use%20of%20puff%20pastry%20eliminates%20the%20fuss%20of%20a%20traditional%20pie%20crust,%20which%20keeps%20some%20folks%20from%20trying%20homemade%20pies%20and%20tarts.%20I%20like%20to%20think%20of%20puff%20pastry%20as%20a%20stepping%20stone.%3C/p%3E%3Cp%3EThe%20only%20slight%20issue%20I%20had%20while%20making%20this%20is%20when%20inverting%20it%20onto%20the%20serving%20platter,%20a%20number%20of%20the%20pear%20slices%20stuck%20to%20the%20pan%20in%20the%20caramel.%20It%20was%20easy%20enough%20to%20just%20pick%20them%20up%20and%20place%20them%20back%20onto%20the%20tart,%20though.%3C/p%3E%3Cp%3EThe%20contrast%20of%20flaky%20puff%20pastry%20with%20tender%20pears%20and%20a%20rich%20caramel%20sauce%20is%20fantastic.%20Here%E2%80%99s%20to%20some%20new%20fall%20baking!%20Do%20you%20have%20a%20favorite%20pear%20recipe?%3C/p%3E%3Cp%3EOne%20year%20ago:%20Dutch%20Apple%20Pie%20Bars%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Maple-Walnut%20Fudge%3C/p%3E%3Cp%3EThree%20years%20ago:%20Pittsburgh%20Steelers%20Football%20Jersey%20Sugar%20Cookies%3C/p%3E%3Cp%3EFour%20years%20ago:%20The%20Neiman%20Marcus%20Cookie%3C/p%3E%3Cp%3EPear%20Tart%20Recipe%3C/p%3E%3Cp%3EYield:%208%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2030%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%3C/p%3E%3Cp%3EPears%20are%20cooked%20in%20caramel%20and%20topped%20with%20puff%20pastry,%20then%20baked%20in%20a%20cast%20iron%20skillet.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3E2.%20On%20a%20lightly%20floured%20work%20surface,%20roll%20the%20puff%20pastry%20into%20an%2011½-inch%20square,%20then%20cut%20out%20an%2011-inch%20circle.%20Refrigerate%20the%20puffy%20pastry%20until%20ready%20to%20use.%3C/p%3E%3Cp%3E3.%20In%20a%20medium%20cast-iron%20skillet%20(or%20other%20ovenproof%20nonstick%20skillet),%20combine%20the%20sugar,%20vinegar%20and%20water.%20Cook%20over%20medium%20heat,%20without%20stirring,%20until%20golden,%2012%20to%2015%20minutes.%20Stir%20in%20the%20butter,%20then%20arrange%20the%20pear%20wedges%20in%20a%20circle%20along%20the%20edge%20of%20the%20skillet.%20Reduce%20the%20heat%20to%20medium-low,%20and%20cook%20until%20the%20pears%20are%20crisp-tender,%2010%20to%2015%20minutes.%20Remove%20the%20skillet%20from%20the%20heat.%3C/p%3E%3Cp%3E4.%20Drape%20the%20chilled%20puff%20pastry%20round%20over%20the%20pears,%20tucking%20the%20edges%20under.%20Place%20an%20oven-safe%20plate%20or%20pot%20lid%20on%20top%20of%20the%20pastry%20and%20bake%20for%2015%20minutes.%20Remove%20the%20lid%20and%20continue%20to%20bake%20until%20the%20puffy%20pastry%20is%20golden%20brown,%20about%2015%20minutes%20more.%20Allow%20the%20tart%20to%20cool%20in%20the%20skillet%20for%2015%20minutes,%20then%20run%20a%20knife%20around%20the%20edge%20of%20the%20skillet%20and%20carefully%20invert%20the%20tart%20onto%20a%20serving%20plate.%20Serve%20warm.%3C/p%3E){kind=link}