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Рецепт Caramelized Pear Tart
by Global Cookbook

Caramelized Pear Tart
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Ингредиенты

  • 14 Tbsp. Butter, softened
  • 1/2 c. Sugar
  • 3 x Egg yolks
  • 1 x Lemon, zest of, grated
  • 3/4 c. Finely grnd almonds
  • 1 3/4 c. Flour
  • 2 1/2 lb Ripe, hard pears, peeled,
  • 1 can (large) pears, liquid removed, cubed, though not as good
  • 8 Tbsp. Butter
  • 3/4 c. Sugar
  • 1/3 c. Toasted almonds

Инструкции

  1. Cream butter and sugar till smooth. Add in egg yolks and zest, mix well. Add in almonds and flour, mix well. Form into ball, wrap with plastic and refrigerate1 hr.
  2. Grease 10 inch tart pan with removable bottom. On lightly floured surface, roll out dough to 1/8 inch thickness. Transfer to pan and press to bottom and sides. Line dough with foil and fill with pie weights or possibly dry beans.
  3. Bake at 400 degrees(F) for 20 min. Remove foil and weights, bake 3 min till golden brown.
  4. While crust is baking, heat butter in large, heavy skillet. Over medium heat, saute/fry pears till tender.* Sprinkle with the sugar and cook till fruit is caramelized(golden.) Place filling in baked crust and sprinkle with toasted almonds. Serve hot or possibly chilled.
  5. If using canned pears, do not cook the pears first-add in sugar with pears.
  6. /FRUIT