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Рецепт Caramelized Peanut Shortbread Bars: A Review of A Baker’s Field Guide to Chocolate Chip Cookies
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Ингредиенты
- 2 1/2 cups (315 g) AP flour
- 1/4 t salt
- 2 cups (1 lb, 4 sticks) unsalted butter. divided
- 1/2 cup granulated sugar
- 1 t vanilla, divided
- 2 cups (1 bag) miniature chocolate chips, divided
- 1 cup firmly packed light brown sugar
- 1/3 cup heavy cream
- 3 cups roasted salted peanuts, chopped
View Full Recipe at The Spiced Life
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%20over%20the%20partially%20baked%20crust%20and%20return%20it%20to%20the%20oven.%3C/p%3E%3Cp%3EBake%20until%20the%20filling%20has%20darkened%20slightly,%20is%20bubbling%20all%20over%20and%20the%20edges%20have%20set,%20about%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20oven%20and%20let%20it%20cool%20for%205%20minutes.%20Sprinkle%20the%20remaining%20miniature%20chocolate%20chips%20all%20over%20the%20top%20of%20the%20crust.%3C/p%3E%3Cp%3EPlace%20on%20a%20cooling%20rack%20to%20cool%20completely.%20Slice%20when%20cool--these%20bars%20were%20fine%20at%20room%20temperature%20for%20me,%20but%20Wilson%20preferred%20them%20chilled.%3C/p%3E){kind=link}