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- More peach love from Alaska from Scratch:
- Ginger Peach Crumble Bars
- Peaches & Cream Scones
- Peach Galette
- Blackberry & White Peach Pie
- Just Peachy Summer Salad
- Grilled Peaches with Cinnamon Honey Butter
- Sugar-Crusted Salmon with Avocado Peach Salsa (coming Friday!)
- Caramelized Peach Pull-Apart Bread
- Cinnamon sugar pull-apart bread, studded with sweet summer peaches and drizzled with a warm caramel glaze.
- Ingredients
- For the Dough:
- 1/4 cup warm water
- 2-1/4 teaspoon active dry yeast
- 4 tablespoons butter, melted
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 2 3/4 cup all-purpose flour (plus 1/4 cup or more, if needed)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 eggs
- For the Filling:
- 3/4 cup brown sugar
- 2 teaspoons cinnamon
- pinch of salt
- 3 tablespoons butter, melted
- 3-4 small ripe peaches, finely chopped (I used Peach Pie yellow saturn peaches from Family Tree Farms)
- For the Glaze:
- 2 tablespoons butter
- 1/2 cup brown sugar
- 2 tablespoons milk
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 89 | 27% |
| Total Fat 10.14g | 13% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 193mg | 8% |
| Potassium 219mg | 6% |
| Total Carbs 55.43g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 32.15g | 21% |
| Protein 5.15g | 8% |
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