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Caramelized Oranges - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Dry while wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 whl navel oranges	1 navel oranges	$1.29 per pound	$0.40
2 lrg Lemon	1/4 lemon	$0.80 per item	$0.20
3 c. Water	1/3 cup	n/a
1 1/3 c. Sugar, granulated	2 tablespoons	$1.44 per pound	$0.11
2 1/2 Tbsp. Dry white wine	7/8 teaspoon	$0.35 per fluid ounce	$0.05
2 1/2 Tbsp. Grand Marnier	7/8 teaspoon	$22.00 per liter	$0.10
Total per Serving			$0.86
Total Recipe			$6.88