| 1 x recipe Flatbread see * Note |
1 flatbread |
n/a
|
|
| 1 Tbsp. Unsalted butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 x Spanish onions sliced thinly |
3 onions |
$0.79 per pound
|
$0.57 |
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 lb Assorted wild mushrooms (portobello, shiitake, chanterelle, oyster, porcini, etc.) Salt to taste Freshly-grnd black pepper to taste |
1 lb |
$4.99 per 4 ounces
|
$19.96 |
| 1/2 c. Fresh mozzarella |
1/2 cup |
$5.49 per 16 ounces
|
$0.68 |
| 1 c. Crumbled blue cheese |
1 cup |
$5.49 per 4 ounces
|
$6.54 |
| Total Recipe |
$28.63 |
Suggestions?