Рецепт Caramelized Onion -Tomato Jam
Ингредиенты
|
|
Инструкции
- In a high-sided saute pan with a lid, heat the olive oil over medium heat.
- Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes.
- Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more.
- Stir in the garlic and saute 1 to 2 minutes.
- Add the tomatoes and cook an additional 10 minutes.
- Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer.
- Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes.