| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 x Red onions peeled, halved, and thinly sliced |
3/4 onions |
$0.99 per pound
|
$0.54 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 c. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1 tsp Honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1 Tbsp. Finely-minced orange zest |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 Tbsp. Finely-minced fresh thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 3 x Sweet potatoes sliced 1/2" thick Vegetable oil Salt to taste Freshly-grnd black pepper to taste |
3/4 potatoes |
$1.49 per pound
|
$0.32 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.04 |
Suggestions?