| 1 1/2 lb shallots - (abt 1 1/2" wide) peeled |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 tsp extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 lb onions peeled, and thinly sliced |
1/2 lb |
$0.79 per pound
|
$0.40 |
| 3 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. brown sugar - (firmly packed) |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. chopped fresh thyme leaves (or possibly dry thyme) |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 1/2 tsp dry rubbed sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3 c. half-and-half (light cream) |
1/2 cup |
$0.08 per fluid ounce
|
$0.32 |
| 2 Tbsp. minced parsley Warm sauce to taste Salt to taste Freshly-grnd black pepper to taste Lemon wedges for serving |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.86 |
| Total Recipe |
$11.16 |
Suggestions?