| 2 tsp vegetable oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 x onions, minced |
2 onions |
$0.79 per pound
|
$0.38 |
| 3 c. mushrooms, quartered (about 8 ounce) |
3 cup |
$3.69 per 8 ounces
|
$3.42 |
| 2 clv garlic, chopped |
2 garlic garlic |
$4.00 per pound
|
$0.05 |
| 1/4 c. minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 1/4 c. light lowfat sour cream |
1 1/4 cup |
$3.29 per quart
|
$1.03 |
| 1/3 c. light mayonnaise |
1/3 cup |
$4.19 per 15 ounces
|
$0.79 |
| 1/4 c. minced fresh chives or possibly parsley |
1/4 cup |
$2.59 per 2/3 ounces
|
$3.32 |
| Total Recipe |
$9.31 |
Suggestions?