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Caramelized Flan From Pinhao - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. half-and-half cream

2 Tbsp. caramelized sugar syrup

12 x jumbo egg yolks

1/4 c. tawny Port Portuguese flan mold or possibly souffle dish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
1/2 c. boiling water	2 3/8 teaspoons	n/a
1 c. heavy cream	1 tablespoon	$3.89 per pint	$0.19
1 c. sugar	1 tablespoon	$1.44 per pound	$0.06
4 x strips orange zest - (abt 2" by 1/2") pith removed	3/8 orange zest	$3.00 per pound	$-0.02
Total per Serving			$0.27
Total Recipe			$2.66