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1/4 c. light agave nectar (available at Whole Foods markets) Grated zest of 1 lemon
2 tsp freshly-squeezed lemon juice
1 1/2 tsp Sucanat (a brand-name unrefined, granulated sugar)
3 c. fresh black Mission figs - (abt 18) thinly sliced
1/4 c. whole-wheat pastry flour
1/4 tsp egg replacer (available in natural foods stores)
5 Tbsp. light agave nectar
1 1/2 Tbsp. freshly-squeezed lemon juice
1 1/2 Tbsp. dry sherry Zest of 1 lemon finely minced Lemon Anglaise (listed above)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. soy lowfat milk 2 tablespoons
n/a
 
7/8 c. coconut lowfat milk 1 tablespoon
$2.79 per item
$0.06
1/4 tsp pure vanilla extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 tsp lemon extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 1/2 tsp arrowroot 1/6 teaspoon
$1.82 per pound
$0.00
1 pch turmeric 1/8 pinch
$6.99 per 16 ounces
$0.00
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
3 Tbsp. canola oil, plus 1 1/8 teaspoons
$4.49 per 40 fluid ounces
$0.02
1 tsp canola oil 1/8 teaspoon
$4.49 per 40 fluid ounces
$0.00
1/4 c. blanched sliced almonds 1 1/2 teaspoons
$5.99 per 11 ounces
$0.09
1 c. unbleached white flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 1/2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp baking soda 0.03 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. almond lowfat milk (available in natural foods stores) 1 tablespoon
$4.79 per 6 ounces
$0.17
1 1/2 tsp pure vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/4 tsp almond extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.42
Total Recipe $3.36
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