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Ингредиенты
- 6 fresh thyme sprigs
- 6 Tbs of good olive oil divided in half
- 1/4 cup of sherry vinegar
- 1 Tbs Dijon mustard
- 4 oranges, all peel and white pith cut away. (I used blood oranges for contrast) Slice them thinly crosswise.
- 10 oz of baby arugula
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 780 | |
| Calories from Fat 730 | 94% |
| Total Fat 82.72g | 103% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 223mg | 9% |
| Potassium 672mg | 19% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.62g | 2% |
| Protein 5.07g | 8% |
