Рецепт Caramelised Pineapple And Bananas
Ингредиенты
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Инструкции
- Heat the orange juice, rum, honey and spices in a large frying pan.
- Halve the pineapple slices and add in to the pan. Cover and simmer for 5 min.
- Meanwhile, sprinkle the bananas with the lemon juice. Transfer the pineapple, reserving the juice, to a heatproof serving dish and add in the bananas. Blend the arrowroot with the reserved lemon juice and add in to the orange juice. Bring to the boil, stirring till thickened and pour over the fruit.
- Sprinkle over the sugar and place under a pre-heated grill till beginning to caramelise.