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Рецепт Caramelised Parsnips And Baby Onions
by Global Cookbook

Caramelised Parsnips And Baby Onions
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Ингредиенты

  • 1 x 1 oz piec fresh root ginger, scrubbed and finely grated
  • 1 lb Parsnips, scrubbed and cut into 1/2in x 2in batons
  • 8 ounce Pickling onions, peeled (pour boiling water over them first to loosen skins)
  • 1 Tbsp. Soya oil
  • 1 Tbsp. Honey
  • 1/2 tsp Turmeric

Инструкции

  1. Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out. Throw away the remaining fibrous gin- ger. Mix all ingredients together and place in a shallow tin. Cook uncovered at 150 C/300 F/ Gas 2 for 45 min. Turn occasionally. Increase temperature to 200 C/400 F Gas 6 and cook for a further 15-20 min till crisp and golden brown.
  2. The cooking time and temperature for the potatoes and parsnips is the same as for the Crown Nut Roast