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Caramelised onion and goat's cheese quiche - Recipe Cost

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200ml half-fat crème fraiche
Sea salt
Black pepper
Ingredients Per Serving Qty Common Price Price per Serving
100g cold unsalted butter 25 g
$3.99 per 16 ounces
$0.22
100g soft goat’s cheese 25 g
$6.59 per 5 1/2 ounces
$1.06
4 eggs 1 eggs
$2.53 per 12 items
$0.21
200g plain flour 50 g
$2.99 per 5 pounds
$0.07
4 red onions 1 onions
$0.99 per pound
$0.72
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tablespoons red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 teaspoon demerara sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
Total per Serving $2.44
Total Recipe $9.77
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